How to Bake Bread Using a Bread Machine

If you have a bread machine at home that lays on a shelf because you don’t have a manual and you don’t know how to use it, you can take it out and start baking your favorite bread if you follow the steps we will how you. With a little care and attention, you will manage to bake fluffy, tasty, and healthy bread by simply pushing some buttons.

    • The biggest advantage of the bread maker is that you can make many types of bread recipes easily and with the certainty that the result will be perfect and delicious. Therefore, the first thing you have to do before starting using a bread maker is to decide what type of bread you would like to make. Check out the features of your model and see what bread options it offers. Depending on the model, you can make whole wheat bread, gluten free, French, sweet bread, seeds bread, and many other types. You can discover which bread maker offers the most baking options by reading the best bread machines reviews so you will choose the one that can bake your favorite type of bread.
    • The bread capacity of your unit is also very important in deciding the type of bread you will make and choosing the right amounts of ingredients. You can find out the capacity by measuring how many cups of water it can hold. For more information on how to find the right bread maker capacity for your needs, read the best bread machines reviews available on breadmaker.best. For example, if the bucket holds 10 cups of water or less, you can make 1-1/2 pound loaves of bread while 12 cups or more means you can make 2-pound loaves of bread. Now you can prepare your ingredients so you will have everything within reach when you start the bread making process. Make sure you choose fresh and quality ingredients and that you follow the recipe closely in order to obtain the best results.
    • Depending on the type of bread you want to prepare, you will have to choose some settings. First, choose the bread size by pressing the specific button for this selection. Then, choose the type of bread you want to make by pressing the button that allows you to make this selection. Finally, select either a light, a medium, or a dark crust by pressing the crust button.
    • Not only the quality of the ingredients is important, but also adding it in the right order is essential in achieving a perfect loaf of bread. You must add the ingredients in an order that will keep them in place until the machine starts. This is why it’s best to start with the liquids, then add the flour over the entire liquid surface, add the other dry ingredients like salt, nuts, sugar, or seasonings and put the yeast last in the machine. The yeast must not get in contact with the wet ingredients because this will activate it too soon. Once you have everything in place, you can close the lid and press the start button.