3 Reasons why Gas Grills Are Better than Charcoal Grills
When deciding on a new grill for your outdoor kitchen, you should know first and foremost there are two main types: gas grills and charcoal grills. While charcoal grills have always been the number choice due to the fact that it provides that natural smokey flavor, gas grills have many advantages over traditional charcoal grills and in this article we have listed just 3 reasons why gas grills are a better option.
When grilling meat on the charcoal grill, you will often notice that the meat gets a distinctive smokey flavor. However not many people like the strong flavor, especially when grilling vegetables or delicate pieces of meat, such as chicken or fish. Most gas grill offer a mild smokey flavor and they also give you the option to add more flavor to your meat. You can opt for a gas grill that comes with flavorizer bars that turn the meat drippings that consists of water, fat and meat protein or sauces into steam and smoke, very similar to the smoke created by charcoal grills. If you want to achieve the smokiness flavor that is so characteristic to a charcoal grill, you can invest in a smoke box, which is basically a drawer for wood chips. This way you can cook your steak or burgers and give them that distinctive smokiness flavor, without having to use charcoal.
Cleaning your grill
When it comes to cleaning your gas grill, all you have to do is clean the cooking grate by simply turning the grill to high until you see no more smoke. Then use a brush to clean the grates thoroughly and it’s ready to use for next time. The entire process doesn’t take more than a couple of minutes as compared to charcoal grills that require a lot of maintenance work. Cleaning a traditional charcoal grill usually takes a lot of time because you have to clean out the ashes every time you use the grill. Moreover, you will also have to brush the grates after every use.
Fire up and cool down time
Most grill enthusiasts that use their grill on a day to day basis, are really pleased with the way a gas grill performs. With a charcoal grill, you need to spend at least half an hour to ignite the coals and wait until everything is ready. Firing up your gas grill takes not more than a couple of seconds and the best part about it is the fact that you don’t have to make a mess when using your grill. Turn a knob, let it ignite and close the lid to preheat. After 10 minutes you’re ready to grill your food. In addition, a gas grill is also more convenient after you’re done cooking. The flames go out almost instantly, as opposite to a charcoal grill that takes a lot to cool down.